How to make a simple and delicious chocolate cake? I propose to test this recipe! An Easy Chocolate Cake Recipes. This chocolate cake had a lot of success with my little cousins: they both wanted the recipe to give to their mother! Chocolate addicts can add a chocolate topping or serve with a chocolate sauce.

Craving a decadent chocolate cake but intimidated by complex recipes? Fear not! Witty Feeds is here to banish your baking anxieties and turn you into a home chocolatier extraordinaire. We’ve curated a delightful collection of easy chocolate cake recipes, perfect for beginners and seasoned bakers alike.

Effortlessly Elegant Cakes:

Let’s move beyond complicated recipes and embrace the joy of simple baking! First and foremost, our focus is on easy-to-follow instructions that require minimal ingredients and equipment. In other words, no fancy tools or obscure baking supplies are needed. Just grab your mixing bowls and get ready to whip up some magic.

Flavor Without Fuss:

While these easy chocolate cake recipes might be simple, the taste is anything but ordinary. We’ll guide you through incorporating classic ingredients like cocoa powder and chocolate chips, resulting in rich, decadent cakes that will have everyone raving. Feeling adventurous? Explore exciting flavor variations like peanut butter swirl, raspberry swirl, or even a sprinkle of mint for a refreshing twist.

Recommended: Best Recipe for Eid

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Easy Chocolate Cake Recipes

According to our information, this recipe is compatible with the following diet: vegetarian

5 from 1 vote

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Prep Time 20

Cook Time 40

Course Dessert

Cuisine American

Servings 6 People

Calories 800 kcal

Ingredients

1 glass of flour
1 glass of sugar
200 gm 200 g chocolate (black or milk)
50 gm 50 g of butter
4 eggs

Instructions

Step 1Preheat your oven to 180 ° C.
Step 3: Melt the chocolate and butter over medium heat in a medium saucepan with a little water.
Step 3: Out of the heat add the sugar and mix.
Step 4: Add the egg yolks and keep the whites.
Step 5: Add the flour and mix.
Step 6: Beat the egg whites until stiff and mix with the dough.
Step 7: Pour the whole into a buttered mould (and possibly floured) then, cook for 30 minutes at 180 ° C