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Easy chocolate cake with nuts - without butter without flour

Easy chocolate cake with nuts – without butter without flour

For absolute fans of chocolate cake, here is an easy chocolate cake with the nuts recipe, light and healthy, so I picked the idea at Tiphaine. This cake does not contain butter or oil and is very melting. The trick is to put applesauce to replace the butter. Ingenious, no? I had already tried with a natural cake with compote (click) and it was excellent. I added nuts to make a brownie effect. Yum, yum! Great success for this recipe. My children devoured it to taste it.

If you are looking for Easy Chocolate Cake Recipes-Create Chocolate Cake in Home

This easy Chocolate Cake Cup Recipe required only 10 minutes of cooking with no skills needed.

Ingredients


FOR 6 TO 8 PEOPLE


  • 200 g dark chocolate
  • 2 eggs
  • 75 g of coconut sugar
  • 100 g of applesauce without added sugar
  • 90 g of almond powder
  • 1/2 sachet of yeast
  • 75 g walnuts

Preparation


FOR EASY CHOCOLATE CAKE WITH NUTS – WITHOUT BUTTER WITHOUT FLOOR


1. Crush the chocolate and melt it in a bain-marie.
2. In a bowl, whisk the eggs with the sugar.
3. Add the melted chocolate, the applesauce and the yeast almond powder mixture.
4. Crush the nuts and add them to the dough.
5. Line a square pan (20 x 20 cm) with parchment paper and pour in the dough.
6. Bake for 20 minutes in the preheated oven at 180 ° C. Let cool before eating.

 

Now you Chocolate Cake with nuts is ready serve it with you Ease and share this recipe with other.

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