Homemade Bread Recipes with yeast Easily

• Wheat flour: 500 g
• Baker’s yeast: 8 g
• Fine salt: 10 pin (s)
• Water: 32 cl

STEPS OF THE HOMEMADE BREAD RECIPE

• STEP 1: Mix the salt with the flour.
• STEP 2: Dissolve the yeast with a little warm water.
• STEP 3: Make a well in the centre of the flour. Add the yeast, the rest of the water and slowly stir in the flour with the water. Continue until you get a very soft dough and pour it on a work surface.
• STEP 4: Then knead the dough for 5 to 7 minutes (take the dough and fold it on itself), to give it elasticity and body.
• STEP 5: Dispose of the dough in a bowl, cover with a cloth and let it rest at room temperature for at least half an hour.
• STEP 6: After the dough has grown, it has doubled in size.
• STEP 7: Fluff your fist and come hunt the air. On a lightly floured worktop, take some of the dough and shape the loaves to make balls. Fold the dough inward and roll it with the palm of your hand.
• STEP 8: Lock the ball of bread with your fingers and turn.
• STEP 9: Lay the loaves on a plate. Before baking the loaves, let them rest about 1/2 hour.
• STEP 10: Bake the bread in a very hot oven (240 ° C) with moisture, for example by baking bread with a wet brush.

  Cooking for individual bread is about 12 to 15 minutes. Check the cooking by tapping the base of the loaves, it must sound hollow.BookMark this website in order to get more homemade bread recipes.