ill Dupleix’s colourful and summery avocado salad is perfect for a casual buffet. Greek island salad with chicken & Avocado is famous for its taste.

Greek Island Salad Method

If you are Avocado Lover Also check out Avocado Tomato Mozzarella Salad

To make Greek Island Salad with chicken & Avocado you have to follow these steps.

Pull The Meat From The Chicken & Shred-It Roughly. Trim The Base From Each Lettuce, Wash & Dry The Leaves, Then Roughly Shred Them. Cut The Tomatoes Into Wedges. Finely Slice The Spring Onions (Using Both White & Green Parts). Cut The Avocados in Half Lengthways, Remove The Stones & Peel. Cut Crosswise Into Slices, & Squeeze With Lemon Juice. Crumble The Feta Cheese With Your Fingers & Toss It With The Dried Oregano & Mint. Pick The Leaves Off The Parsley & Set Aside.
Whisk the 3 tbsp of Lemon Juice With The Olive Oil, Sea Salt, & Pepper. In a Large Bowl, Toss The Chicken, Lettuce, Tomatoes, & Spring Onion, Then Fold Through Three-Quarters of The Dressing With The Avocados (Carefully, So The Avocados Don’t Break Up). Season With Salt & Pepper, Then Scatter Over The Feta, Olives & Parsley, & Drizzle With The Rest of The Dressing. Squeeze Extra Lemon Juice on Top, & Serve With Pitta Bread If You Wish.

Nutrition Per Serving (Greek Island Salad)

521k Calories, Protein 31g, Carbohydrate 5g, Fat 42 g, Saturated Fat 12g, Fiber 3g, Salt 2.05 g

Ingredients

Greek Island salad is very easily to make and its ingredients are easily & cheaply available in any market. Just List down the following ingredients and you are ready to go.

1.8kg Roasted Chicken, At Room Temperature
2 Hearts Romaine Lettuces
4 Tomatoes
3 Spring Onions
2 Ripe Avocados
3 tbsp Lemon Juice, Plus Extra For Squeezing
200g Packet Feta Cheese
½ tsp Dried Oregano
½ tsp Dried Mint
Half a Bunch of Flatleaf Parsley
5 tbsp Extra-Virgin Olive Oil
2 tbsp Black Kalamata Olives
Pitta Bread, To Serve (Optional)