John
Avocado Tomato Mozzarella Salad, the Classic Italian Salad recipe with tomato.An avocado combination with Tomato & Mozarella which knocks you off with its taste.
AVOCADO TOMATO-MOZZARELLA
It is desired all winter, it is the star of the summer, emblematic of the aperitifs: Avocado tomato Mozzarella, with its juicy flesh to perfection.
Equipment
- Bowl
Ingredients
- 2 lawyers
- 2 Medium tomatoes
- 1 ball of mozzarella
- 5 sprigs of fresh basil
- 2 tbsp tablespoon of olive oil
- the juice of 1/2 lemon
- salt pepper
Instructions
- Cut the avocados in half and remove the stones.
- Sip the demi-avocados of their flesh and cut them into small cubes. Keep the skins of the lawyers.
- Clean the tomatoes and cut them into small cubes.
- Drain the mozzarella ball and cut it into small cubes.
- Mix the avocado, tomato and mozzarella dice in a bowl. Sprinkle with olive oil and lemon juice and mix.
- Clean and sponge the fresh basil sprigs. Chop them finely with scissors and add them to the preparation. Salt and pepper to taste and stir well until a homogeneous mixture.
- Fill the avocado skins with this preparation.
- Serve immediately with toast as a Starter.
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